Stand Up Your Holiday Feast with a Tasty Rib Roast

December is filled with holiday observances and family gatherings, many highlighted by a seasonal feast. While the centerpiece for these feasts is as diverse as our nation, beef is a popular choice, particularly the standing rib roast, a traditional favorite. Last holiday season, the standing rib roast accounted for one fourth of all beef roasts marketed in retail outlets. [Read […]

The Name, the Pin, and the Bee

She leans over her dead subject and deftly pushes a pin through its body, securing it to the foam below. To be clear, this is not about a morgue or a serial killer. This is about taxonomy, or the science of identifying, classifying, and naming organisms. The woman in question is a scientist, and her pinned subject is a bee. […]

A New Year with New Data

This time of year, I can’t help but think about cycles – everything coming full circle – from agriculture (planting through harvest) to the holiday season marking the end of one year and the start of the next. Here at USDA’s National Agricultural Statistics Service (NASS), we are at an exciting time in the five-year cycle of the Census of […]

Planet Earth Water – Distillation

Distillation is water that has been turned into a vapor so that its impurities are left behind. Then, by condensing, it is turned back to pure water. In, nature, the sun evaporates water into the air, where it rises and is captured by clouds. With the colder temperatures of the clouds, the evaporated water (steam) is condensed back into water […]